My Ideal Position Within The Hospitality Industry - 950 Words

My Dream Position â€Å"What do you want to be when you grow up?† That’s easy, I want to be a Disney princess! Of course this was my answer 15 years ago, and like any other 6-year-old girl, being able to sing and dance just like the Little Mermaid would be life changing. Well, considering we had the same name, I was half way there. Even though I’m older and much wiser, my dreams haven’t changed much, but have only become more realistic. Don’t get me wrong. It would still be amazing to become a Disney princess, but my dreams would still be fulfilled, if I worked for the Walt Disney Company. With this said, my ideal position within the hospitality industry would be working in one of the Disney World theme parks as a guest service manager because they are in charge of guests’ satisfaction, create a friendly work environment, and are offered great benefits. To begin with, families from all over the globe visit Disney World yearly to create memories. One of the duties of being a guest service manager is participating in the hiring process of â€Å"cast members†, as Disney refers to their employees. A few key elements looked for in the interviews include: relationship-building skills, communication, and friendliness (Walker, 2013). Cast members are required to have these traits in order for guests to feel welcome and enjoy their time at the parks. It is up to the guest service manager to make sure all cast members are providing a magical experience families will neverShow MoreRelatedMy Experience At The Hospitality Industry1083 Words   |  5 PagesThe hospitality industry is most definitely the largest industry in the world and is still growing! There are various different positions within the industry that individuals can pursue, whether it is in lodging, travel, recreation, assembly and event management, or restaurants and mana ged services. My personal interest is in lodging because that entails hotels, motels, and resorts. 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And I have been working in an Italian restaurant in Carlton as the sous chef for the past 4 years. I have experiences in menu designing and budget controlling. Your short and long term professional goals Short term professional goals I would like to secure my current working position as the sous chef and be promoted to a head chef within the next 6 months’ time starting from June 01 2016Read MoreCareer Plan For A Career1872 Words   |  8 Pages1.0 Introduction This career portfolio aims to plan and organize my career after completing the current postgraduate degree. First, my ideal job has provided the general direction for my broader career. Through acquiring the relevant information concerning my career, the S.M.A.R.T short term and long term goals can be formulated to facilitate me to carry out the career planning. Besides, the specific industry, which I intend to be working on, will be analyzed so that the potential career opportunities